Tajlandia · Iced coconut-milk latte
Pandan Coconut Matcha Latte
Coconut fat, pandan sweetness and ice dilution can mask tea, soften color and make the finish feel heavy.
01 · Product challenge
Product challenge
Coconut fat, pandan sweetness and ice dilution can mask tea, soften color and make the finish feel heavy.
02 · Formula and application logic
Formula and application logic
Choose a brighter base, use pandan as an aroma bridge and balance coconut, sweetness and ice dilution around the finished serving.
FLAVOR BRIEF → BASE FIT → APPLICATION TEST → APPROVED SAMPLE → REPEAT BATCH
03 · Validation plan
Validation plan
- 01Coconut-milk dose ladder
- 02Fresh versus 15-minute iced hold
- 03Green-color and finish evaluation
04 · Acceptance criteria
Acceptance criteria
- Pandan supports rather than hides matcha
- Clean coconut finish
- Flavor holds through normal ice melt
05 · Commercial application requirement
Buyer requirement snapshot
Related product directions
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