01 / サウジアラビアTarget application · Hot and iced dairy latte
Saffron Cardamom Matcha Latte
Cardamom, saffron and a sweet dairy system can suppress the tea note, sharpen bitterness and leave the cup smelling aromatic but tasting flat.
詳細を見る →10 MARKET-APPLICATION SOLUTIONS
実際の用途から設計するフレーバー抹茶製品。
Each direction starts with a target market, finished-product application and measurable acceptance criteria—not only a flavor name.
01 / サウジアラビア
02 / アラブ首長国連邦Target application · Mousse, soft-serve and filled dessert premix
Pistachio Rose Matcha Dessert Premix
Pistachio fat, dairy solids and freezing can mute matcha, while rose easily becomes perfume-like and batch color drifts after hold or thaw.
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03 / タイTarget application · Iced coconut-milk latte
Pandan Coconut Matcha Latte
Coconut fat, pandan sweetness and ice dilution can mask tea, soften color and make the finish feel heavy.
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04 / ベトナムTarget application · Layered iced beverage
Salted Coconut Cream Matcha
Salted cream, condensed sweetness and coconut richness can overwhelm matcha and create an uneven first-to-last sip experience.
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05 / 日本Target application · Low-sugar carbonated RTD concept
Yuzu Matcha Sparkling RTD
Acidity and carbonation can thin aroma, shift bitterness and expose color or settling risks during processing and hold time.
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06 / 韓国Target application · Layered fruit matcha latte
Strawberry Matcha Latte
Fruit acidity, puree variation and layered service can muddy color and create a cup that tastes different before and after mixing.
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07 / ドイツTarget application · Oat-milk café beverage
Elderflower Berry Oat Matcha
Oat cereal notes and berry acidity can mute matcha, while an overbuilt floral profile conflicts with a clean, restrained product brief.
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08 / イギリスTarget application · Cake, cookie and filling dry mix
Earl Grey Matcha Bakery Mix
Heat, fat and sugar reduce matcha and bergamot aroma, while browning can make the finished product look dull.
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09 / アメリカ合衆国Target application · Tinned and single-serve matcha latte blend
Maple Vanilla Matcha Retail Blend
Maple and vanilla can turn flat or overly sweet, while scoop variation and different home milk choices make a retail blend taste inconsistent.
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10 / メキシコTarget application · Cold-blended frappe
Mango Passionfruit Matcha Frappe
Tropical fruit acidity, sugar and blended ice rapidly dilute tea aroma and can produce a brown or muddy green appearance.
詳細を見る →APPLICATION-FIRST DEVELOPMENT
味名だけでなく、実際の製品要件をお知らせください。
対象市場、用途、初回数量、発売時期を共有ください。まず適合性を確認します。