01 · Who we are

XIAO TEA · CUSTOM FLAVORED MATCHA MANUFACTURER

Your flavor idea,built into repeat production.

XIAO TEA develops and manufactures custom flavored matcha for qualified food and beverage brands, moving a defined flavor brief through application testing, approved formula and repeat 1 metric tonne+ production.

1 metric tonne / flavorCommercial MOQ
USD 1,000Custom development
5Up to 5 flavor directions
Quality-control testing workspaceCompany facilityChangzhou · JiangsuFactory & quality
Company facilityXIAO TEA · CHANGZHOU, JIANGSU

02 · What we do

One system from flavor brief to repeat production

Custom means formula-level development around your market and application—not a new label on a standard powder.

01—04What we do

Flavor brief

Market, consumer, format, sweetness, claims and target cost.

Matcha base fit

Select the base around milk, plant milk, heat, color and dose.

Application test

Test in the agreed drink, dry mix or bakery application.

Sensory adjustment

Balance matcha, aroma, sweetness, finish and cost-in-use.

04 · Sensory adjustment05 · Approved sample
05—07How we prove it

Approved sample

Freeze the accepted direction, formula and evaluation method.

Scale-up

Translate the approved sample into commercial production controls.

Repeat supply

Use specifications and batch records to support repeat orders.

03 · Why different

Custom means formula-level development around your market and application—not a new label on a standard powder.

XIAO TEA / QUALIFIED FIT

Designed for

  • Food and beverage manufacturers
  • Established café and beverage chains
  • Brands with a co-manufacturer and launch plan
  • Importers serving repeat-volume customers

CLEAR BOUNDARY

Not designed for

  • Single cafés testing a few kilograms
  • Retail or personal-use orders
  • Projects without a target market or application
  • Orders below 1 metric tonne per approved flavor

04 · How we prove it

Factory identity and operating boundaries

These XIAO TEA facility images identify the operating environment. Project-specific line scope, capacity and quality records still require buyer verification.

Company facility · XIAO TEA · Changzhou, Jiangsu
01 · Company facilityXIAO TEA · CHANGZHOU, JIANGSU
XIAO TEA / MANUFACTURER IDENTITY

A manufacturer identity buyers can verify.

Verify the legal entity, facility address and scope of work against current documents and records relevant to the order.

Factory & quality
Quality-control testing workspace
02Quality-control testing workspace
Controlled production-area corridor
03Controlled production-area corridor

APPLICATION FIRST

Built around the finished product

The same flavor behaves differently in dairy, oat milk, baking and dry-mix systems. We qualify around the intended use.

Milk & plant-based drinks01 / APPLICATION VALIDATION

Milk & plant-based drinks

Hot or iced matcha lattes, chain beverages and powder mixes.

Bakery & confectionery02 / APPLICATION VALIDATION

Bakery & confectionery

Cakes, cookies, chocolate, fillings and heat-processed products.

RTM & dry mixes03 / APPLICATION VALIDATION

RTM & dry mixes

Retail pouches, sachets, foodservice mixes and private-label concepts.

Market-specific flavors04 / APPLICATION VALIDATION

Market-specific flavors

Fruit, floral, dessert, roasted and culturally relevant directions.

5 BUYER APPLICATIONS · 10 MARKET SOLUTIONS

Flavored matcha products designed around a real use case.

Each direction starts with a target market, finished-product application and measurable acceptance criteria—not only a flavor name.

Saffron Cardamom Matcha Latte
01 / Matcha latte chainsSaudi Arabia · Hot and iced dairy latte

Saffron Cardamom Matcha Latte

Cardamom, saffron and a sweet dairy system can suppress the tea note, sharpen bitterness and leave the cup smelling aromatic but tasting flat.

View solution
Earl Grey Matcha Bakery Mix
02 / Bakery manufacturingUnited Kingdom · Cake, cookie and filling dry mix

Earl Grey Matcha Bakery Mix

Heat, fat and sugar reduce matcha and bergamot aroma, while browning can make the finished product look dull.

View solution
Pistachio Rose Matcha Dessert Premix
03 / Dessert productionUnited Arab Emirates · Mousse, soft-serve and filled dessert premix

Pistachio Rose Matcha Dessert Premix

Pistachio fat, dairy solids and freezing can mute matcha, while rose easily becomes perfume-like and batch color drifts after hold or thaw.

View solution
Yuzu Matcha Sparkling RTD
04 / Beverage factoryJapan · Low-sugar carbonated RTD concept

Yuzu Matcha Sparkling RTD

Acidity and carbonation can thin aroma, shift bitterness and expose color or settling risks during processing and hold time.

View solution
Maple Vanilla Matcha Retail Blend
05 / Tea brand retailUnited States · Tinned and single-serve matcha latte blend

Maple Vanilla Matcha Retail Blend

Maple and vanilla can turn flat or overly sweet, while scoop variation and different home milk choices make a retail blend taste inconsistent.

View solution

CLEAR COMMERCIAL ENTRY

Clear commercial terms before development

The fee structure protects serious R&D work and gives qualified buyers a predictable path into production.

02

Commercial MOQ

1 metric tonne / flavor

Applies to each approved formula or flavor entering formal production.

Complex clean-label, multi-application, functional or exclusive-formula projects are quoted separately. Commercial-order freight, third-party testing and regulatory work are not automatically included.

PROCUREMENT KNOWLEDGE

Answers built for procurement, R&D and QA

Compare specifications, application-test methods, commercial terms and sourcing risks before starting a project.

01MOQ

Why custom flavored matcha starts at 1 metric tonne per flavor

Commercial customization requires formula control, material preparation and a repeatable production run. The MOQ applies to each approved formula—not to mixed flavors.

02R&D

What a USD 1,000 development fee should include

Develop up to 5 flavor directions. Includes international sample courier, 50 g per flavor, and two formula-adjustment rounds after you receive the samples. When the project proceeds to a commercial order, USD 500 is credited against the goods payment.

03APPLICATION

Why oat milk needs a different matcha-flavor balance

Fat, protein, sweetness and cereal notes can change aroma release, bitterness and color dilution. Lock the beverage matrix before comparing formulas.

Open the buyer knowledge center

DECISION ANSWERS

Commercial FAQ

Is the 1 metric tonne MOQ per order or per flavor?

It applies to each approved formula or flavor entering formal production.

Can we test samples before ordering 1 metric tonne?

Develop up to 5 flavor directions. Includes international sample courier, 50 g per flavor, and two formula-adjustment rounds after you receive the samples. When the project proceeds to a commercial order, USD 500 is credited against the goods payment.

How many formula-adjustment rounds are included?

Develop up to 5 flavor directions. Includes international sample courier, 50 g per flavor, and two formula-adjustment rounds after you receive the samples. When the project proceeds to a commercial order, USD 500 is credited against the goods payment.

Is the custom formula automatically exclusive?

No. Exclusivity, territory protection or formula ownership requires a separate agreement or purchase commitment.

Can you develop for oat milk and bakery at the same time?

Yes, but multi-application development is quoted separately because the validation work is broader.

COMMERCIAL PROJECTS ONLY

Bring us a real product brief—not just a flavor name.

Share the target market, application, expected order volume and launch timeline. We will first confirm fit, then define the USD 1,000 paid custom-development route.

Start a 1 metric tonne+ project